HUMMUS / HOUMOUS
Pure crushed chickpeas with tahini, lemon juice and garlic, finished with a drizzle of olive oil, olive and parsley.
MARINATED OLIVES
Gemlik olives in herb marinade dressed in extra virgin olive oil with a glint of garlic.
CACIK / TZATZIKI
Cucumber, mint dill with a hint of garlic in creamy strained yoghurt finished with a drizzle of olive oil.
KISIR
Bulgur wheat, tomato puree, herbs, fresh mint, dill and spring onions seasoned with pomegranate molasses, extra virgin olive oil and lemon juice.
