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HUMMUS / HOUMOUS
Pure crushed chickpeas with tahini, lemon juice and garlic, finished with a drizzle of olive oil, olive and parsley.
TARAMASALATA
Freshly prepeared whipped cod roe pate.
SAKSUKA
Fried aubergine, courgette, green pepper, red pepper mixed with tomato sauce.
MARINATED OLIVES
Gemlik olives in herb marinade dressed in extra virgin olive oil with a glint of garlic.
CACIK / TZATZIKI
Cucumber, mint dill with a hint of garlic in creamy strained yoghurt finished with a drizzle of olive oil.
KISIR
Bulgur wheat, tomato puree, herbs, fresh mint, dill and spring onions seasoned with pomegranate molasses, extra virgin olive oil and lemon juice.
ALI NAZIK
Pureed aubergine prepeared with yogurt, olive oil and garlic.
YAPRAK SARMA
Stuffed vine leaves.
ATOM
Pureed aubergine prepeared with yoghurt, olive oil, garlic and spicy chilli peppers.
MIXED MEZE PLATTER
A selection of chef special mezes served with stuffed vine leaves













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The Taste of Istanbul Dereham

Freshly prepared food, quality ingredients, and easy online ordering.

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21 High Street,
Dereham
Phone: 01362652963

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