HUMMUS / HOUMOUS
Pure crushed chickpeas with tahini, lemon juice and garlic, finished with a drizzle of olive oil, olive and parsley.
MARINATED OLIVES
Gemlik olives in herb marinade dressed in extra virgin olive oil with a glint of garlic.
CACIK / TZATZIKI
Cucumber, mint dill with a hint of garlic in creamy strained yoghurt finished with a drizzle of olive oil.
KISIR
Bulgur wheat, tomato puree, herbs, fresh mint, dill and spring onions seasoned with pomegranate molasses, extra virgin olive oil and lemon juice.
FALAFEL
A mixture of mashed chickpeas, broad beans, coriander, onions, garlic, peppers, carrots and mixed herbs moulded off and tried served with tahini.
ARNAVUT CIGERI / ALBANIAN LIVER
Fresh cubed lamb liver, lightly flamed off, pan fried served with red onions, parsley and herbs.
ISTANBUL MIXED
1- Lamb Shish 1 -chicken Shish 1-adana kebab Does Come with salad , chilli sauce, garlic sauce,turkish bread
CHICKEN FILLET BURGER MEAL
Chicken fillet burger with chips and drink lettuce and mayo or spicy mayo
JUMBO PLATTER
(3-5 People)
2x Adana Kebab, 2x Lamb Shish, 2x Chicken Shish, Chicken Wings, Kofte and Lamb Ribs
JUMBO PARTY PLATTER 
(6-9) 4x Adana Kebab, 3x Lamb Shish, 3x Chicken Shish, Lamb Ribs, Chicken Wings, Kofte Kebab, 2x Chips, 7 Cold Starters (Hummus, Marinated Olives, Tzatziki, Kisir, Ali Nazik, Yaprak Sarma, Atom), Salad, Sauces and Bread are Also Included.
YOGURTLU CHICKEN SHISH
Lean, tender cubes of chicken breast skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with our special burnt butter. Served with strained yogurt on the side.
YOGURTLU LAMB SHISH
Lean, tender cubes of lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with our special burnt butter. Served with strained yogurt on the side.
YOGURTLU ADANA
Tender hand minced lamb, seasoned, skewered and grilled over charcoal topped with halep special sauce made with spicy tomato and onions.
SARMA LAMB BEYTI
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread topped with tomato sauce, and chopped into pieces, then drizzled with our special burnt butter served with strained yogurt.
CHICKEN CASSEROLE
Chicken casserole, a combination of cubed chicken, onions, peppers, tomatoes and butter.
COBAN SALATA / SHEPHERDS SALAD
Tomato, cucumber, red onion, fresh parsley and sumac, topped with extra virgin olive oil and pomegranate molasses.
CHICKEN SALAD
Grilled chicken with chopped tomatoes, cucumber, red onion, topped with (tell waitress which oil: vegetable or olive)
HOT EZME SALAD
Finely chopped tomatoes, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing with spicy bullet chillies.
RED ONION SALAD
Finely sliced red onions crunched with parsley, sumac, olive oil and lemon juice. Drizzled with pomegranate molasses.
CHARGRILLED ONION & MUSHROOM SALAD
Grilled onions and mushrooms drenched in turnip juice and pomegranate molasses, extra olive oil and sumac served warm.
BAKLAVA
Baklava is a rich sweet dessert pastry made of layers of filo filled with nuts and sweetened and hold together with syrup or honey.
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